Think Sugar’s Sweet?

Written by Veronica Yoo

Discover Its Bitter Impact on Your Health

Sugar, the irresistible sweet component found in our favorite desserts and drinks, has become an almost inescapable part of our diets. From soda to pastries, breakfast cereals to those tempting chocolates, it’s everywhere. And while it certainly brings a dash of sweetness to our taste buds, the health implications associated with excessive sugar consumption are anything but sweet. Let’s delve into the bitter truth about sugar and its impact on our well-being.

1. The Sugar Overload in Our Diet

It’s not just the obvious sugary snacks and beverages; hidden sugars lurk in many processed foods, even those you’d least expect, like bread, sauces, and health drinks. On average, an American consumes 17 teaspoons of sugar daily, far more than the recommended limit of 12 teaspoons by the World Health Organization.

2. Sugar and Chronic Diseases

Research consistently links high sugar intake with a plethora of health issues:

  • Heart Disease: Excess sugar leads to obesity, inflammation, and high triglyceride levels, all of which are risk factors for heart disease.
  • Type 2 Diabetes: While sugar alone isn’t the culprit, a diet high in sweetened foods and beverages can lead to obesity, a key trigger for type 2 diabetes.
  • Liver Disease: Consuming too much fructose—a type of sugar—can lead to the buildup of fat in the liver, resulting in non-alcoholic fatty liver disease.

3. The Cavity Connection

Remember the dental warnings about sweets? They’re valid! Sugar feeds harmful bacteria in the mouth, leading to acid production, which erodes tooth enamel and results in cavities.

4. Sugar’s Impact on Mental Health

Surprisingly, sugar’s reach extends to our brain health:

  • Mood Swings: A sugar rush can momentarily uplift your mood, but the subsequent crash can lead to feelings of lethargy, irritability, and even depression.
  • Cognitive Decline: Long-term high sugar consumption is associated with a risk of developing cognitive disorders like Alzheimer’s.

5. Rethinking Our Relationship with Sugar

With all these health risks, it’s crucial to reconsider our sugar intake. Here’s how:

  • Educate Yourself: Start by reading nutrition labels. You’d be surprised at the amount of sugar in your favorite products.
  • Opt for Natural Sweeteners: Choose honey, stevia, or maple syrup over processed sugars.
  • Limit Liquid Sugars: Beverages like sodas, sweetened teas, and even fruit juices can be sugar mines. Drink water or unsweetened beverages instead.
  • Snack Smart: Choose fresh fruits, nuts, and seeds over candy bars and cookies.


Sugar’s sweet allure can be hard to resist, but understanding its adverse effects on our health can help us make more informed dietary choices. By reducing our sugar intake and opting for healthier alternatives, we can ensure that our relationship with sugar doesn’t leave a bitter aftertaste in our lives.

Veronica Yoo

Veronica is dedicated and experienced nutritionist and certified health coach who specializes in functional medicine, She's a published author, nutritional instructor, WBFF professional figure athlete, and both the brains and beauty behind all that Makeover Nutrition offers.

Veronica is also the President & CEO of a BC based health and wellness association; Pacific Alliance of Body Care.