Mushroom and Spinach Quinoa

Written by Veronica Yoo

Mushrooms, often overlooked, are a powerhouse of nutrition and offer a host of health benefits. With their earthy flavor and unique texture, mushrooms have gained popularity as a versatile ingredient in many cuisines. From boosting the immune system to providing essential vitamins and minerals, mushrooms deserve recognition for their incredible contributions to our well-being. In this blog post, we will explore the remarkable benefits of mushrooms and unveil a healthy and easy-to-cook recipe that showcases their natural goodness.

  1. Immune System Boost : Mushrooms possess immune-boosting properties that can help fortify our body’s natural defense mechanisms. They are rich in antioxidants, such as selenium, vitamin C, and vitamin D, which combat free radicals and reduce oxidative stress. Additionally, certain mushroom varieties, like shiitake and maitake, contain beta-glucans, a type of polysaccharide known to stimulate the immune system, enhance antibody production, and fight off infections. Regular consumption of mushrooms can contribute to a stronger immune system and reduced susceptibility to illnesses.
  2. Nutritional Powerhouses : Mushrooms are packed with essential nutrients while being low in calories, making them an excellent choice for a healthy diet. They are a good source of B-vitamins, including riboflavin, niacin, and pantothenic acid, which play crucial roles in energy production, nervous system function, and red blood cell formation. Mushrooms are also rich in minerals like potassium, copper, and selenium, all of which contribute to various bodily functions, such as heart health, metabolism, and antioxidant activity. Moreover, mushrooms are a rare non-animal source of vitamin D, crucial for calcium absorption and bone health.
  3. Weight Management : Incorporating mushrooms into your diet can be beneficial for weight management. With their low-calorie content, mushrooms provide a satisfying and flavorful addition to meals, allowing you to reduce calorie intake without compromising on taste. They are also a good source of dietary fiber, promoting feelings of fullness and aiding in digestion. Additionally, mushrooms can act as a substitute for higher-calorie ingredients in recipes, such as meat, by adding volume and texture while reducing the overall calorie content of the dish.
  4. Heart Health : The consumption of mushrooms has been associated with a lower risk of cardiovascular diseases. They are naturally cholesterol-free, low in sodium, and contain negligible amounts of fat. Furthermore, mushrooms are a source of compounds like beta-glucans and chitin, which can help reduce cholesterol levels. Potassium, present in mushrooms, supports healthy blood pressure levels, reducing the risk of hypertension. Incorporating mushrooms into a balanced diet can contribute to maintaining a healthy heart and reducing the risk of cardiovascular ailments.

Mushroom and Spinach Quinoa

Now that we have explored the incredible benefits of mushrooms, let’s delve into a delicious and nutritious recipe that highlights their unique flavor and texture.


  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 8 ounces mushrooms (your preferred variety), sliced
  • 2 cups fresh spinach leaves
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese (optional, for garnish)


  1. In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
  2. In a separate pan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened and fragrant.
  3. Add the sliced mushrooms to the pan and cook until they release their moisture and start to brown.
  4. Stir in the fresh spinach leaves and cook until wilted.
  5. Season with salt and pepper to taste.
  6. In a serving dish, combine the cooked quinoa with the mushroom and spinach mixture, tossing gently to incorporate all the flavors.
  7. Serve the mushroom and spinach quinoa warm, garnished with freshly grated Parmesan cheese if desired.


Mushrooms are truly a nutritional powerhouse, offering an array of benefits ranging from immune support and weight management to heart health and essential nutrients. Incorporating mushrooms into your diet is an excellent way to enhance your overall well-being while enjoying their distinct flavor and versatility. By trying out our delightful Mushroom and Spinach Quinoa recipe, you can experience firsthand the goodness of mushrooms in a simple and healthy dish. So, embrace the marvels of mushrooms and reap the rewards of this incredible ingredient in your culinary adventures.

Veronica Yoo

Veronica is dedicated and experienced nutritionist and certified health coach who specializes in functional medicine, She's a published author, nutritional instructor, WBFF professional figure athlete, and both the brains and beauty behind all that Makeover Nutrition offers.

Veronica is also the President & CEO of a BC based health and wellness association; Pacific Alliance of Body Care.