Sweet Potato Hummus

Make 8 servings (1 serving = 1/3 cup) 

 Ingredients:  

  • 1 large sweet potato (12-14 oz) , cooked, mashed  
  • 1 can (15 oz) chickpeas, drained, rinsed 
  • ¼ cup tahini 
  • ¼ cup fresh lemon, juiced 
  • 3 tbsp. organic avocado oil  
  • 1 small clove garlic, halved  
  • 1.5 tsp ground cumin 
  • ½ tsp cinnamon (optional)  

 Directions:  

  1. Combine all ingredients in a blender and puree until smooth 
  2. Serve with vegetables or seed crackers.