Sweet Potato Hummus

Written by Veronica Yoo

Sweet Potato Hummus

Introducing the delectable Sweet Potato Hummus recipe, a delightful twist on traditional hummus!

Make 8 servings (1 serving = 1/3 cup) 


  • 1 large sweet potato (12-14 oz) , cooked, mashed  
  • 1 can (15 oz) chickpeas, drained, rinsed 
  • ¼ cup tahini 
  • ¼ cup fresh lemon, juiced 
  • 3 tbsp. organic avocado oil  
  • 1 small clove garlic, halved  
  • 1.5 tsp ground cumin 
  • ½ tsp cinnamon (optional)  


  1. Combine all ingredients in a blender and puree until smooth 
  2. Serve with vegetables or seed crackers.  
Veronica Yoo

Veronica is dedicated and experienced nutritionist and certified health coach who specializes in functional medicine, She's a published author, nutritional instructor, WBFF professional figure athlete, and both the brains and beauty behind all that Makeover Nutrition offers.

Veronica is also the President & CEO of a BC based health and wellness association; Pacific Alliance of Body Care.