No Sugar Biscuits
Make 12 servings (1 serving = 1 biscuit)Â
 Ingredients: Â
- 1.5 cup brown rice Â
- ½ cup tapioca flour Â
- 4 tbsp. baking powder Â
- 1/8 tsp. sea salt Â
- 3 tbsp coconut oil Â
- 1 cup unsweetened applesauce Â
 Directions: Â
- Preheat oven to 425•F Â
- In a medium-large mixing bowl, stir together dry ingredients (brown rice flour, tapioca flour, baking powder, and salt)Â Â
- Sprinkle oil on top, and mix well with a pastry blender or fork, until consistency is crumbly. Â
- Mix in applesauce, and stir until blended Â
- Drop 12 equal spoonful onto an ungreased cookie sheet. With spoon, lightly shape into biscuit. Â
- Bake 15-18 minutes until slightly browned. Â
- Serve warm, for best flavor. Â
Tips: Spread home-made apricot or blueberry jam before serving if desire