Carnivore Diet

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Written by Veronica Yoo

The Carnivore Diet is a controversial dietary approach that has gained popularity in recent years. Proponents of the diet claim that it can lead to weight loss, improved energy levels, and better digestion by emphasizing the consumption of animal-based foods while eliminating or greatly reducing plant-based foods. However, there is limited scientific evidence to support its effectiveness and safety for everyone. In this comprehensive guide to the Carnivore Diet, we will explore the potential benefits and drawbacks of the diet, who may potentially benefit from it, and who may avoid potential negative effects. Whether you are considering the Carnivore Diet or just curious about it, this guide will provide you with a thorough understanding of this dietary approach.

What is the Carnivore Diet?
The Carnivore Diet is a dietary approach that emphasizes the consumption of animal-based foods while eliminating or greatly reducing plant-based foods. It is a high-fat, moderate-protein, and very low-carbohydrate diet that typically involves consuming meat, fish, poultry, and other animal products such as eggs and dairy. Some versions of the diet may allow for small amounts of low-carbohydrate plant-based foods, but the emphasis is on animal-based foods.

The idea behind the Carnivore Diet is that humans evolved to eat primarily animal-based foods, and that the consumption of plant-based foods can cause digestive issues, inflammation, and other health problems. Supporters of the diet claim that it can lead to weight loss, improved energy levels, better digestion, and other health benefits.

Foods to eat and foods to avoid on the Carnivore Diet

The Carnivore Diet is a dietary approach that emphasizes the consumption of animal-based foods while eliminating or greatly reducing plant-based foods. Here are some examples of foods to eat and foods to avoid on the Carnivore Diet:

Foods to eat:

  • Meat: beef, pork, lamb, veal, bison, venison, etc.
  • Poultry: chicken, turkey, duck, etc.
  • Fish and seafood: salmon, sardines, shrimp, etc.
  • Eggs: whole eggs, including the yolk

Foods to avoid:

  • Plant-based foods: fruits, vegetables, grains, legumes, nuts, seeds, etc.
  • Processed foods: chips, cookies, candy, etc.
  • Sugary foods: soda, juice, desserts, etc.
  • High-carbohydrate foods: bread, pasta, rice, etc.

It is important to note that the Carnivore Diet may not provide all of the necessary nutrients for optimal health, and it may lead to nutritional deficiencies if not properly planned. Additionally, it may be difficult to sustain over the long term and may lead to social isolation and limited food choices. It is important to consult with a healthcare professional before starting the Carnivore Diet or any other dietary approach.

Potential benefits and drawbacks of the Carnivore Diet

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Who may potentially benefit from the Carnivore Diet, and who may avoid potential negative effects?

This information is for paid consulting clients only.

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Veronica Yoo

Veronica is dedicated and experienced nutritionist and certified health coach who specializes in functional medicine, She's a published author, nutritional instructor, WBFF professional figure athlete, and both the brains and beauty behind all that Makeover Nutrition offers.

Veronica is also the President & CEO of a BC based health and wellness association; Pacific Alliance of Body Care.