Rosemary Bone Broth (Chicken)

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Bone broth


  • 20 organic chicken feets
  • 1 gallon distilled or filtered water
  • 1-2 onions
  • 3-4 carrots
  • 3-4 celery stalks
  • 2-3 garlic cloves
  • 1 inch grated ginger (or 2 teaspoons ground dried ginger)
  • 1/4 cup apple cider vinegar

Equipments: crockpot or stockpot


  1. Add all ingredients to a large stockpot or a crockpot.
  2. Turn on the heat to low and allow to simmer for minimum of 12 hours and upto 24 hours.
  3. Strain into large bowl and store in fridge. Remove fat and rises to the top
  4. Add himalayan salt, black pepper and turmeric powder before serving