Looking for a healthy and delicious breakfast option? Look no further than Banana Oat Pancakes. Made with just three simple ingredients – ripe bananas, rolled oats, and eggs – these pancakes are a nutritious and satisfying way to kick-start your day. Get ready to indulge in a stack of fluffy goodness!
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
- In a blender or food processor, combine the ripe bananas, rolled oats, and eggs. Blend until you get a smooth batter.
- Heat a non-stick pan or griddle over medium heat. If needed, lightly grease the pan with cooking spray or a small amount of oil.
- Pour a small amount of the batter onto the pan to form a pancake. You can make them as big or as small as you like.
- Cook for about 2-3 minutes on one side, until you see bubbles forming on the surface.
- Flip the pancake and cook for another 2-3 minutes on the other side until golden brown.
- Repeat the process with the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as fresh berries, Greek yogurt, or a drizzle of honey.
These banana oat pancakes are naturally sweetened by the bananas and packed with fiber from the oats. They’re a nutritious and delicious way to start your day!
Veronica is dedicated and experienced nutritionist and certified health coach who specializes in functional medicine, She's a published author, nutritional instructor, WBFF professional figure athlete, and both the brains and beauty behind all that Makeover Nutrition offers.
Veronica is also the President & CEO of a BC based health and wellness association; Pacific Alliance of Body Care.